Six buyers. Fifty sites. One source of truth.

A gourmet catering and hospitality group with more than 60 million euro in annual procurement spend moved thousands of supplier records out of an organically grown system landscape and onto MeRLIN. The case study covers how. 

What the Case Study Covers:

The team is the same. What changed is where the week goes. 

See how they did it.

Download the case study.

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